| | Varietals
Sumatra Mahndeling
Colombian Supremo
Costa Rican Tarrazu
Guatemalan
Pervuian, Water Decaf
Mexican Chiapas
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Sumatra Mahndeling
The Mahndeling region is located around the high mountain basin of Lake Toba, in North Sumatra Province. This coffee features magnificent heavy body and almost syrupy richness. It has a fine acidity. Great prepared as Americano, drip and cold water process.
Colombian Supremo
It is generally believed that Jesuit Missionaries brought Arabica coffee trees to the Orinoco region of Colombia in the early 1800s. Today Colombia produces some of the finest coffees in the world. These coffees are generally medium in strength and sweet tasting. They feature a superlative flavor and delightful aroma. Great prepared as drip.
Peruvian, Water Decaf
Awe-inspiring with intense aroma,
this thick, full-bodied varietal never disappoints. Its dynamic richness, coupled with a satisfying finish leaves you longing for another sip. Great
in Americano, drip or cold
water processes.
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Costa Rican Tarrazu
This varietal is highly regarded around the World. It is a great all-around coffee with good balance, acidity, body and character. It carries a hint of spice and some nutty overtones. Great prepared as drip and French Press.
Guatemalan
From high in the lush mountains and volcanic soils of Guatemala, this varietal features medium acidity, light body with spice notes, and its famous clean finish. Great prepared as drip.
Mexican Chiapas
Grown in the Southern mountains of Mexico, these coffees are generally light bodied with mild intensity, yet very delicate flavors. Great prepared as drip and cold water processes.
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